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Order your favorite liquor drink for delivery or pickupHappy Hour 2:00pm - 8:00pm dailyTuesday - Fresh Fruit MargaritasStrawberry/MangoCall-in only (not available for online ordering)2 liquor drinks allowed per food order4 max per order
Side Choices Coleslaw | Baked Potato | Cup of Soup | Veg of the Day | Onion Rings | Hushpuppies | French Fries - Cheese & Bacon $1 extra | Fresh Hot Potato Chips and Ranch
All
Appetizers
A la Carte Items
Homemade Soups
Specialty Salads
Specialty Sandwiches
Specialty Burgers
Seafood Raw Bar
Pasta and Steak
Fresh Fish and Seafood
Non-Alcoholic Beverages
Check out our late night menu for more Apps!
Squid tubes and tentacles breaded and fried or sautéed in a garlic butter blend. Served with homemade marinara sauce
Six fresh-shucked bay oysters topped with homemade Rockefeller mix and melted Swiss on the half shell
Crabmeat, cream cheese, and spinach blended in a tasty oven baked dip. Served with fresh baked French bread slices. Serves two people.
Six crab balls made from our own homemade crab cakes lightly breaded and fried. Served with our homemade horseradish sauce.
Baked crispy outside and soft inside. Choice of two of the following dippers: Creamy white Queso, Four cheese beer dip, goat cheese and artichoke dip, or our own pimento cheese, with a side of Dijon horseradish mustard. Add additional dips $2.00
Fresh mushrooms stuffed with a homemade creamy crab meat blend and topped with mornay sauce
Sauce Choices: Honey Barbecue | Mild | Medium | Hot | Teriyaki | Mandarin Habanero | Caribbean Jerk | Grilled (bone in only) and Blackened Honey Mustard | Spicy Garlic | Old Bay dry rub | Naked Served with a choice of Bleu cheese or Ranch dressing.
Half Dozen $7.95| Dozen $13.95
Three crispy on the outside and soft on the inside baked pretzel sticks. Served with our homemade creamy four cheese and beer sauce.
**Customers with food allergies need to be aware all fried foods are fried in the same oil, including seafood.*Consuming raw or undercooked meat, poultry, or seafood increases your risk of foodborne illness.