Lunch Menu served daily from 11am-4pm

LUNCH ENTRÉES                                                                                                                           (Includes your choice of two sides)                                                                                                          (Add 1 trip to salad/pasta bar for only $3.99)

Crab Cake Entrée
One of our own homemade crab cakes.  Choose grilled, blackened, fried, or broiled.  $11.95
 
Fish N’ Chips
Golden Fried catfish filet with breaded and fried potato wedges. (one additional side choice only)   $10.95

*Steak Diane
Bistro steak tenders cooked to order and topped with a homemade cognac and mushroom cream sauce.  So tender it melts in your mouth.  $14.95

Cajun Catfish
Brushed with a rich blend of cajun spices and flat top grilled.                                   Served with a cool cucumber dill sauce.  $10.95

Broiled Salmon Florentine
In a white wine and butter, topped with a bacon and spinach cream sauce.   $11.95

*Grilled Yellowfin Tuna
4 oz. Tuna steak grilled and topped with a rich cognac, dijon, and mushroom sauce.   $11.95

add grilled shrimp to any entree for $4.99
add a grilled crabcake to any entree for $4.99

*consuming raw or undercooked meat, poultry, or seafood increases your risk of food borne illness